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Seven renowned winemakers came together to reveal the full potential of high-altitude Mendoza terroir.

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750 ml bottle. Red blend dominated by Malbec. To add complexity to the blend, Cabernet Sauvignon, Merlot, Syrah and a little less Petit Verdot and Cabernet Franc are used alongside the Malbec. Each variety contributes its characteristic personality to the final blend. Grapes sourced from vineyards located at 1200 meters of altitude in the Uco Valley, Mendoza. The soils are predominantly alluvial with stones and gravel, ensuring excellent drainage and concentration. Fermented in stainless steel tanks with controlled temperatures. Aged in French oak barrels. Alcohol 14.5 % vol. Contains sulphites. (75 cl Fr. 24.50, 1 L Fr. 32.67)

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Harvest 2021: 94 points (James Suckling), 93 points (Tim Atkin). Deep ruby red with violet reflections. Aromas of ripe blackberries, blackcurrant and plum unfold alongside notes of violet, sweet spice and subtle toast. On the palate, the wine is rich and well-structured, with smooth tannins, fresh acidity and a long, balanced finish marked by dark fruit and gentle oak nuances.

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Clos de los Siete is an ambitious project led by renowned oenologist Michel Rolland together with six partners, spanning over 850 hectares in southern Mendoza. Four bodegas run by 4 passionate Bordeaux families, with 1 single wine named “Clos de los Siete”. Crafted with meticulous attention to detail, the wine has earned consistent international acclaim, celebrated for its elegance, balance and distinctive character — a signature expression of Rolland’s vision.