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Wines that capture the extreme climate and unique identity of Argentine Patagonia. The region’s dry conditions ensure the production of disease-free organic grapes.

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750 ml bottle. This wine is a blend of Chardonnay, Gewürztraminer and Pinot Gris (some Riesling too). The grapes were pressed directly using a pneumatic press, without destemming and at low pressure, separating the free-run juice from the press wine. After static racking, each component fermented separately in stainless steel tanks and concrete eggs. Once the blend was defined, the wine was aged in untoasted French oak vats and concrete vats for 20 to 22 months. pH 3.0. Acidity 7.27 g/l. Residual sugar 2.63 g/l. Alcohol 12.90 % vol. Contains sulphites. (75 cl Fr. 33.00, 1 L Fr. 44.00)

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Harvest 2021 Ratings: 95 points (Decanter), 93 points (Descorchados), 93 points (Tim Atkin). A gastronomic-style wine with aromas of peach, yellow apple, and lemon zest, complemented by an attractive chalky salinity. It offers vibrant acidity and impressive complexity.

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Located in the heart of Patagonia at latitude 45°33′, Otronia Winery stands at what is likely the last southern frontier for viticulture, making it one of the world’s southernmost wine-growing regions. Facing extreme climatic conditions, including strong winds and significant temperature variations, the estate remains dedicated to organic and sustainable viticulture. Its wines stand out for their vibrant acidity, minerality, and complexity, establishing Otronia as a key producer in the evolving Patagonian wine scene.